Last Night's Recipe

Last night I pulled some carrots from the garden and cooked them up. Made some Chicken a la King and added the carrots and some peas. I served it over baked potatoes. It was delicious. The night before that I sliced up some cucumbers from our garden, added some thinly sliced onions, vinegar, splenda, a little salt and pepper. Now this is a dish I would not even taste but my husband loves it. But then he also likes Harvard beets.